|SERVING TEMP||8 to 10°C|
|TASTING NOTES||Westmalle Dubbel is a medium bodied and soothing, bitter-chocolaty, Dark Best served in a branded chalice glass, with or without the sediment. Good with chocolate and beef.|
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. Since 1856 the monks have been brewing a dark Trappist beer.
Westmalle Abbey, called Onze-Lieve-Vrouw van het Heilig Hart, belongs to the Cistercian Order, which was founded in the eleventh century.