|BREWERY||Abbaye de Scourmont|
|SERVING TEMP||8 to 10°C|
|TASTING NOTES||Chimay Triple is a full bodied and well balanced, fruity-hoppy, blond Trappist. Best served in a branded chalice glass, with or without the sediment. Good with fish and cheese.|
The most famous of the Trappist beers and best enjoyed in its distinctive Trappist chalice, this is without doubt a beer of great tradition. The Cistercian Trappist monks of Chimay have been brewing since 1862, with their abbey being located on the site of a well which provides pure water for the beer.
Proclaimed as the favourite of many, the Chimay White is a beautiful example of a Trappist Belgian Tripel ale. This rich golden-coloured ale is bottle-conditioned which adds a gorgeous complexity to the beer whilst allowing for long-term cellaring.